Recipe of Any-night-of-the-week Yurim's Mexican Green Chicken

Yurim's Mexican Green Chicken.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, yurim's mexican green chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Yurim's Mexican Green Chicken is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Yurim's Mexican Green Chicken is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yurim's mexican green chicken using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients requirements for Yurim's Mexican Green Chicken:

1. Give 2 packages chicken drum sticks (comes with about 10 in there).
2. Give 1 packages of boneless skinless chicken breast,(comes with about 6 in there).
3. Need 4 for knorr chicken bouillon.
4. Give 1 large of onion (sliced pretty big).
5. Prepare 6 clove - garlic.
6. Give 1 pints for of sour cream.
7. Give 6 poblano peppers.
8. Provide 2 packages - shredded mozzarella cheese(.
9. You need 1 large for aluminum casserole dish like for a turkey.
10. You need 3 quart of water(if not more) in each pot.

Yurim's Mexican Green Chicken process:

1. In 2 large pots add the water(make sure it covers the chicken all the way so it can boil properly, add more if needed), add 1 package of drumsticks in one and the other package in the other pot and divide the chicken breast in each as well,onions, garlic and chicken bouillons and bring them to a boil until chicken is fully cooked.
2. Take the poblano peppers and roast the outside of them(I have a gas stove so I just use tongs to hold each one and roast them on open fire, but if you have an electric stove you can use a tortilla skillet to roast them just make sure it's super hot) and once your done roasting your peppers, preheat your oven to 375°F.
3. Once the peppers are roasted put them in a bag while still hot and close the bag to let them steam up for about ten minutes then take them out of the bag and scrape off all the black burnt part off and take the seeds out and core, you should be left only with the skin that was roasted.
4. Place 3 of the roasted peppers in the blender along with half of the pint of sour cream and about 2 cups of chicken broth that was made from boiling the chicken and add salt and pepper(you can eyeball it) blend it all together.
5. Place all the boiled chicken in the large aluminum casserole dish and pour the pepper mixture over the chicken, repeat the steps again for the rest of the peppers and sour cream and chicken broth, blend it and pour over chicken again until it's coated pretty good!.
6. Sprinkle both packs of the shredded mozzarella cheese over the chicken until it's completely covered then put it in the oven for about 30 minutes or until cheese is completely melted!.
7. This dish goes great with Mexican rice and corn tortillas to eat it with,TRUST ME IT'S DELICIOUS!!!.

So that's going to wrap this up for this exceptional food yurim's mexican green chicken recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!