Easy Roasted Orange Chicken.
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy roasted orange chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Roasted Orange Chicken is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Easy Roasted Orange Chicken is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy roasted orange chicken using 13 ingredients and 7 steps. Here is how you cook it.
Composition of Easy Roasted Orange Chicken:
- Provide 2.5-3 pounds for bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts).
- Provide For marinade:.
- You need 1/4 cup for + 2 Tablespoons soy sauce.
- Need 1/3 cup of honey (you can also substitute with maple syrup or agave).
- Need 1/3 cup for orange juice.
- Prepare 1/2 teaspoon of onion powder.
- Prepare 1/2 teaspoon - garlic powder (not garlic salt).
- You need 1-2 - green onions, chopped (including the white part).
- You need 1 Tablespoon - oil.
- Provide - optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy.
- Provide optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger.
- Provide - optional: 1 Tablespoon sriracha or chili garlic sauce.
- You need for For garnish: 2-4 orange slices (just under 1/4-inch thick).
Easy Roasted Orange Chicken process:
- Put all marinade ingredients in a bowl and stir until honey is dissolved..
- In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through..
- Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp..
- Preheat oven to 425F..
- Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade..
- Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes..
- Enjoy! :).
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