Easiest Way to Make Quick CHICKEN IN COCONUT MILK (Opor Ayam)





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CHICKEN IN COCONUT MILK (Opor Ayam).

CHICKEN IN COCONUT MILK (Opor Ayam)

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken in coconut milk (opor ayam). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

CHICKEN IN COCONUT MILK (Opor Ayam) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. CHICKEN IN COCONUT MILK (Opor Ayam) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken in coconut milk (opor ayam) using 20 ingredients and 7 steps. Here is how you can achieve that.

Ingredients for CHICKEN IN COCONUT MILK (Opor Ayam):

  1. Prepare 4 for chicken big drum sticks cut into 2 pieces.
  2. Give 1 tablespoons of tamarind juice.
  3. Give 1 teaspoon - salt.
  4. Provide 3 tablespoons - oil.
  5. Need 1 stalk for lemon grass, bruised.
  6. Require 3 - kaffir lime leaves.
  7. Provide 1-2 for salam leaves (or by leaf).
  8. Need 750 cc - thin coconut milk.
  9. Prepare 250 cc of thick coconut milk.
  10. Provide for Fried shallots.
  11. Give Spices (ground).
  12. Provide 4 cloves of garlic.
  13. Provide 2 - big shallots.
  14. Need 5 of candlenuts, roasted.
  15. Prepare 1 teaspoon for coriander seeds (powdered).
  16. Prepare 1/2 teaspoons powdered cumin.
  17. Give 1/2 teaspoons for powdered pepper.
  18. You need 1/2 tablespoons - chopped ginger.
  19. Provide 1 cm of galangel, bruised.
  20. Need for Salt and sugar.





CHICKEN IN COCONUT MILK (Opor Ayam) start cooking:

  1. Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain..
  2. Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger.
  3. The ground spicies.
  4. Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant.
  5. Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil..
  6. After the chicken is half cooked, pour in thick coconut milk..
  7. Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs..

So that's going to wrap it up with this exceptional food chicken in coconut milk (opor ayam) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!