Zucchini and Blue Cheese Stuffed Chicken Provençal.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Zucchini and Blue Cheese Stuffed Chicken Provençal is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients for Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Give 2 of skin-on chicken drumstick fillets.
- Require 1/2 cup - grated zucchini.
- Provide 1/2 - grated blue cheese.
- Give 1 teaspoon of dry oregano.
- Need 1 teaspoon of dry basil.
- Need 1 teaspoon of dry parsley.
- You need 1 teaspoon of dry rosemary.
- Prepare 1 teaspoon - dry thyme.
- You need 1/2 teaspoon ground fennel seeds.
- Prepare 1 tablespoon of Worcestershire sauce.
- You need 1/2 cup of grated mozzarella cheese.
- Give of Kosher salt.
- Need of Black pepper.
Zucchini and Blue Cheese Stuffed Chicken Provençal steps:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes..
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel..
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine..
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top..
So that is going to wrap it up for this exceptional food zucchini and blue cheese stuffed chicken provençal recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
