Chicken, spinach & brown lentil coconut curry. Read Customer Reviews & Find Best Sellers. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach. Not to mention it is Keto-friendly.
In a small saucepan, saute green onion in butter/margarine until tender.
Add spinach, in batches, until wilted.
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Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chicken, spinach & brown lentil coconut curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken, spinach & brown lentil coconut curry is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Chicken, spinach & brown lentil coconut curry is something which I've loved my entire life.
Read Customer Reviews & Find Best Sellers. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach. Not to mention it is Keto-friendly.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve that.
Ingredients requirements Chicken, spinach & brown lentil coconut curry:
- Prepare of Curry paste.
- Provide 1 for large onion.
- You need Thumb size piece of ginger.
- You need 2 of large cloves of garlic.
- Need 1/2 of de-seeded red chilli.
- Need 1 for tspn ground cumin.
- Provide of 1 tspn turmeric.
- Prepare 1 for tspn chilli powder.
- Give 1 of tspn ground coriander.
- You need for Big squeeze of tomato purée.
- Need - Drizzle of oil.
- Require for Curry.
- Provide 4 chicken breasts cut into chunks.
- Give 1 tin coconut milk.
- Give 200 g for ready cooked brown lentils (I love oddpods).
- You need 1/2 tin (use coconut milk tin) of water.
- Need of Salt and pepper.
- Provide Handful of fresh coriander.
- Prepare Half of bag of washed spinach leaves.
Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece. Top with shredded mozzarella and feta cheese. Place the chicken pieces in the hot oil, skin-side down. Arrange the chicken pieces on the spinach, skin-side up.
Chicken, spinach & brown lentil coconut curry step by step:
- Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée..
- Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender..
- Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms..
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